KT’s Best Recipes

My son loves this chicken dish - great for the family and entertaining!

Ingedients:

1 whole chicken cut up in 8 pieces (can also use 2 pounds boneless skinless breasts)

2 cloves fresh garlic

2 tablespoons dijon mustard

1 tablespoon Herbes de Provence

Juice of one lemon

1/4 cup extra virgin olive oil

1 tsp sea salt

1/2 tsp black pepper

Preheat oven to 375º. Mince garlic until fine and combine with all other ingedients until chicken is well coated. Best if marinated for at least 30 minutes. Place chicken on baking sheet or pan and cook for one hour or until chicken is golden brown. It is delicous!