Caesar Salad

Crisp and refreshing summer Caesar Salad

Ingredients:

2 Hearts of Romaine lettuce

1 clove garlic

juice of 1/2 lemon

2 anchovies

1 tablespoon worchestshire sauce

1 tablespoon balsamic vinegar

1 tablespoon dijon mustard

1/2 cup parmesan cheese

1/3 cup olive oil

croutons (optional)

Peel and chop garlic clove. On a cutting board, take garlic and anchovies and make a paste by adding a small amount of salt and with the back of your knife start pressing until it forms a paste. Add to a large bowl. Add worchestshire sauce, vinegar, lemon juice, mustard and cheese. With a fork, mix together and stream in the olive oil until dressing is combined. Add cleaned lettuce and croutons and toss until lettuce is covered with dressing. You can also add in chicken, steak or even fish! Delicious summer meal.