I have been told I should bottle this dressing to sell – it IS that good.
Ingredients:
1 head of cabbage
2 bell peppers (whatever color looks good at supermarket)
several scallion stalks
1/2 medium yellow onion
2 inch piece of fresh ginger root
2 cloved garlic
1/3 cup low-sodium soy sauce
1/4 cup rice wine vinegar
1 tablespoon honey
Juice of one lemon
1/2 cup canola oil
1 tespoon sesame oil
1/2 tsp black pepper
1/4 tsp salt
In a large serving bowl, grate the onion, garlic cloves and ginger root. Add soy sauce, vinegar, honey, lemon juice, salt, pepper and both oils and wisk together until well incorporated. Cut cabbage, peppers and scallions, julienne style. (this means slicing in long, very thin pieces. Mix in bowl and chill for 30 minutes so the veggies get broken down a little.
