Ingredients:
8 bell peppers (any color will do)
2 lbs lean ground turkey
1 medium onion diced
2 cloves minced garlic
1 tsp dried thyme
1 teaspoon salt
1 teaspoon pepper
1 egg
1 tablespoon worchestshire sauce
1 small can tomato paste
1/2 cupflavored bread crumbs
1/2 cup parmesan cheese
olive oil
In a bowl, combine ground turkey, onions, garlic, thyme, salt, pepper, egg, worchestshire sauce, tomato paste, 1/4 cup parmesan and 1/4 cup bread crumbs. Wash bell peppers and dry. With a knife, cut top of peppers off and clean out the seeds. cut a little off the bottom of the peppers so they are able to be kept upright. Fill peppers with the turkey mixture and place them in a baking dish. Sprinkle the rest of the bread crumbs and cheese over each pepper and drizzle with olive oil. Pour chicken stock in baking dish. Please in a 400 degree oven for 40-50 minutes until tops are browned.
