Succulent Stuffed Peppers

Ingredients:

8 bell peppers (any color will do)

2 lbs lean ground turkey

1 medium onion diced

2 cloves minced garlic

1 tsp dried thyme

1 teaspoon salt

1 teaspoon pepper

1 egg

1 tablespoon worchestshire sauce

1 small can tomato paste

1/2 cupflavored bread crumbs

1/2 cup parmesan cheese

olive oil

In a bowl, combine ground turkey, onions, garlic, thyme, salt, pepper, egg, worchestshire sauce, tomato paste, 1/4 cup parmesan and 1/4 cup bread crumbs. Wash bell peppers and dry. With a knife, cut top of peppers off and clean out the seeds. cut a little off the bottom of the peppers so they are able to be kept upright. Fill peppers with the turkey mixture and place them in a baking dish. Sprinkle the rest of the bread crumbs and cheese over each pepper and drizzle with olive oil. Pour chicken stock in baking dish. Please in a 400 degree oven for 40-50 minutes until tops are browned.