Healthy and Hearty Beef Stew

This is a hearty, yet healthy beef stew recipe. Tastes even better the next day! And the best part? It is a one pot meal.

Ingredients:

2 pounds beef cubes
1 large sweet onion
3 cloves garlic, peeled
1 16 oz can tomato sauce
1 tablespoon Herb de Provence
1 tablespoon Worchestshire sauce
1 teaspoon salt
1/2 teaspoon pepper
3 carrots, sliced
3 celery ribs, sliced
3 potatoes, cubed
1 10 oz box frozen peas
1/2 cup flour
2 cups beef broth
1 cup water
1 16 oz can tomato sauce
1 bottle/can beer (optional, can substitute 1 more cup broth)
2 tablespoons olive oil

Pout flour into large ziploc bag. Add salt and pepper. Add beef and massage meat until well coated with flour mixture. Heat oil in a large pot. Add meat and cook until browned. Add onion, garlic cloves, carrots, celery, potatoes and Herb de Provence. Saute for 10 minutes. Add all liquids. Bring to a boil and then cover and simmer on low for about one and a half hours. Add frozen peas and cook for another 15 minutes. A one pot wonder, delicious and nutritious!